As usual being days behind any event or blog post, a belated Happy Thanksgiving from the Futuregringo.com staff – meaning Caleb and I.

Not caring to gut and babysit a turkey all week long we made a honeyglazed ham for us and some friends – and enjoyed it with garlic mashed potatoes,  (don’t forget the dill,)  creamed spinach, carrots, Chilean red wine, and a decadent southern coconut chocolate peanut butter dessert made by Michael. (Who is from Alabama and an expert at southern desserts.)

Cheers to you and yours…