Surprises are nice.   I was surprised two Saturday ago.   I would have simply said “Last Saturday,”  however the lack of messy wet snow in my photo would expose the timeline fib.

On University and Bonnie Brae sits a not so fancy bland boxy structure with the name “Bonnie Brae Tavern” etched across the side.   It’s not the most attractive building on the block, and I’ve all but ignored it while driving by hundreds of times in the past.  That said it’s still more pleasing than the chain restaurant prefabs which seem to drop from the sky already completed just awaiting the parking lot to be rolled out like an asphalt red carpet. 

Based on the look and my lack of knowledge I pictured the interior as a grubby, dimly lit locals bar populated nightly by three or four regulars.  Add one bartender listlessly polishing shakers and a dusty pool table in the corner and you get the point.  I enjoy small grubby bars, but I have my own rotation I frequent.  (Hello Squire Lounge.)

My perception of Bonnie Brae Tavern was dead wrong.  After a friend clued me into the history behind brick curtain I took a peek behind the imposing front door.  (Then found out the actual door is on the side.)   Inside the four walls is a bright welcoming family restaurant and bar which has a 75 year history!  While the weather wasn’t as bad as this past Saturday it was still dreary, but we found the staff brightened us up and was quite friendly. During the short wait for a table I noticed many diners exchanging “hellos” of recognition while going in and out.

I knew nothing of the family history either.  Turns out Bonnie Brae has been a fixture of this corner since the day the area was farms and fields.  They’ve been serving folks for years, and have a lengthy history as described in their own words, which started not long after prohibition ended.   Turns out the lack of large windows is a good thing, as almost every inch of wall space is populated by old family and community photos, creating a living museum of the Bonnie Brae neighborhood.

The about half American standards with the other half divided between a selection of Mexican and Italian plates.  Fried chicken, burgers, steaks, plus a rotation of specials create a wide selection to choose from.

To me the specials seem the best deal.  I was in the mood for some comfort food so opted for the Saturday special of barbecue pork ribs and baked beans, (which really hit the spot.)  Other days of the week offer fish and chips, prime rib, and a t-bone, all under $15.  While I didn’t try any pizza it’s advertised as one of the best.  (A reason to return.)  I look forward to a lunch visit and giving the corned beef a go too.

If your day has you out and about in Cherry Creek it’s only short hop south. I shall return, and I’ll bet I’m not the only person who’s misjudged what this place has to offer.  Sometimes it’s good to be wrong. 

740 South University Blvd.  Bonnie Brae Tavern.com